Hi :)








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pinoy-culture:

livingfoodlove:

Ube Coconut Ice CreamIngredients needed: 2 ¼ cup cashew milk, frozen1 ½ cup cashews½ cup water½ cup blueberries¼ cup coconut cream2 tbsp ube powder (purple yam that has been grated and dehydrated into a powder) 1 frozen banana 1 tbsp coconut oil1 tsp vanilla extract Borage flowers (to garnish)Preparation: Add cashews and water in food processor and blend until smooth. Add banana and cashew milk and blend until smooth. I froze the cashew milk beforehand so that it would have a thicker texture. Add vanilla extract, coconut oil, ube powder, and blueberries. Blend until the mixture turns a light purple tint. Ready to serve. If you would like your ice cream to be more solid, store it in the freezer for several hours or as needed. I poured mine into a cake pop pan and left it in the freezer overnight. In the morning, I left it out for 10 minutes, scooped it out into a bowl, and garnished with borage. What is Ube? Ube is a root vegetable that is native to the Philippines. It is a bright purple color, and its relatives are taro and the Okinawa sweet potato. It is sometimes referred to as “purple yam.” In Filipino culture, ube is often used to make sweets and desserts. Ube has been around for many millennia and has been used throughout time as a laxative, treatment for fevers, hemorrhoids, gonorrhea, leprosy, and tumors, and a way to rid parasitic worms from the body.
LivingFoodLove

OH MY HEART. MY STOMACH. I will make this and devour it oh yes.


pinoy-culture:

livingfoodlove:

Ube Coconut Ice Cream

Ingredients needed
2 ¼ cup cashew milk, frozen
1 ½ cup cashews
½ cup water
½ cup blueberries
¼ cup coconut cream
2 tbsp ube powder (purple yam that has been grated and dehydrated into a powder) 
1 frozen banana 
1 tbsp coconut oil
1 tsp vanilla extract 
Borage flowers (to garnish)

Preparation
Add cashews and water in food processor and blend until smooth. Add banana and cashew milk and blend until smooth. I froze the cashew milk beforehand so that it would have a thicker texture. Add vanilla extract, coconut oil, ube powder, and blueberries. Blend until the mixture turns a light purple tint. Ready to serve. If you would like your ice cream to be more solid, store it in the freezer for several hours or as needed. I poured mine into a cake pop pan and left it in the freezer overnight. In the morning, I left it out for 10 minutes, scooped it out into a bowl, and garnished with borage. 

What is Ube? 
Ube is a root vegetable that is native to the Philippines. It is a bright purple color, and its relatives are taro and the Okinawa sweet potato. It is sometimes referred to as “purple yam.” In Filipino culture, ube is often used to make sweets and desserts. Ube has been around for many millennia and has been used throughout time as a laxative, treatment for fevers, hemorrhoids, gonorrhea, leprosy, and tumors, and a way to rid parasitic worms from the body.

LivingFoodLove

OH MY HEART. MY STOMACH. I will make this and devour it oh yes.







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burdenedwithgloriousassbutt:

beautifulnerdthings:

Do you guys ever stop and think about just how GORGEOUS the production value of Sherlock is??? I mean just look at the pictures……SERIOUSLY. 

THIS IS WHAT I’M SAYING

Even purely on a visual level this show is BEAUTIFUL







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Today in Solidarity: Incredible Women (and Girls) of Ferguson 







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marnie-michaels:

hp meme | ten things [2/10]
↳  ron’s hunger







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sgtsandshoes:


Rusty the Dalek in 3D

"Truth? What is the Truth?!"


sgtsandshoes:

Rusty the Dalek in 3D

"Truth? What is the Truth?!"







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picspam meme [3/24] - cardcaptor sakura + bruised & battered


picspam meme [3/24] - cardcaptor sakura + bruised & battered



#CCS




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the-mcentire:

 Mark Harmon opening credits; seasons 1 - 11.  



#NCIS